The Supper of The Lamb: A Culinary Reflection

Supper of the lamb

Pub List: $18.00
Our Price: $6.99

By Robert Farrar Capon

In this part-memoir, part-cookbook, comes a treaty on everything from pastries to poetry from Capon, a talented chef who also happens to be an Episcopalian priest. This thought-provoking edition brings food for thought on cooking, eating, and living in a way that feels profound.

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