Tender at the Bone


Pub List: $22.95
Our Price: $6.99

By: Ruth Reichl

In this New York Times Bestselling memoir sprinkled with humour and recipes, Ruth Reichl, a culinary sensualist, takes us on a love affair with food. But it’s the characters in her life, like her food poisoning mother, The Queen of Mold, who make the journey as perilous as it is delicious.

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