Sous Chef: 24 Hours on the Line

Sous Chef

Pub List: $19.00
Our Price: $7.99

By Michael Gibney

An urgent book where chef Michael Gibney explains the culinary choreography and intricate camaraderie in an upscale New York restaurant over 24 hours in second person. A beautiful and raw account of the demanding and often overlooked profession that gives a nuanced perspective on the craft and art of food and service.

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